5 Essential Tips to Transform Preserved Herbs and Vegetables into Homemade Seasoning Blends

So you’ve preserved your harvest and it’s time to transform these treasures into your very own homemade seasoning blends. This journey from garden to spice rack is not only satisfying but also can introduce a burst of fresh, homegrown flavours to your culinary creations. Checkout our 5 tips to turning your preserved herbs, vegetables, and fruits into unique seasonings that will make your dishes sing.

Starting Ratios

Begin by choosing one or two dominant flavors, and complement them with smaller quantities of other herbs or spices. A general rule of thumb is a 2:1 ratio of your main ingredient to your supporting ones. Experiment with combinations that naturally complement each other. Your pallet is the best guide here.

Achieving the Right Texture

Use a spice grinder or a mortar and pestle for the perfect grind. Determine whether you prefer your seasoning fine or coarse.

Refine by Tasting

The key to a great blend is tasting and adjusting the flavours until they harmonize beautifully. You can include salt and pepper to enhance and balance other flavours. Consider also toasting spices like cumin or mustard seeds before grinding to add depth to your blends.

Storage

Store in airtight containers, in a cool, dark place and clearly label each seasoning with its name and date.

Document your Creation

One you’ve found the perfect balance, record the recipe for future reference and have fun with your creations.